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  1. 2019-04-26 In August of 2018, I attended the 30th International Horticultural Congress in Istanbul, Turkey. It was an excellent opportunity to meet other scientists and to hear talks on horticultural topics, many of which were relevant to ECHO’s network. Here is a synopsis of a few of those talks.  
  2. 2015-04-28 Recent growth in global commodity prices, as well as expansion of domestic and export markets among emerging economies, translates to new and better opportunities for smallholder farmers in the developing world to access these markets. Increased production of high value horticulture crops in...  
  3. 2019-01-29 In recent years, much attention has been given to the connections between agriculture and nutrition in the development sector as a whole. These connections may seem obvious: we get nourishment from the food we eat, and we eat food produced by agriculture. However, the claim that agriculture...  
  4. 2019-01-29 Understanding Agriculture-Nutrition LInkages EIAC 2018 Topic Summaries Echoes from our Network: Intercropping Native Shrubs From ECHO's Seed Bank: Rollinia Books, Web Sites and Other Resources: Feed the Future Technical Briefs
     
  5. Key Resource
    2017-05-26 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...  
  6. 2015-05-01 Agriculture in developing countries plays an important role in poverty reduction and economic development. Many efforts to improve the agriculture sector in developing countries, where women on average make up 43 percent of the agriculture work force, have been unsuccessful in part because...  
  7. 2015-04-30 Like all farmers, smallholder farmers require support services to provide production inputs, to market surplus production and to contribute other services like contract mechanization (for land preparation, post-harvest processing, initial value added), credit, etc. Within smallholder agriculture...  
  8. 2015-04-30 This article will focus on the benefits of co-ops operating by and for small-scale farmers in rural communities in Sub-Saharan Africa. The most basic definition of a co-op is local farmers pooling their resources to improve the means of acquiring products essential to farming, as well as...  
  9. 2013-01-20 Village chickens can be found in all developing countries and play a vital role in many poor rural households. They provide scarce animal protein in the form of meat and eggs and can be sold or bartered to meet essential family needs such as medicine, clothes and school fees. Village poultry are...  
  10. 2018-10-17 The arid region directly south of the Sahara Desert (the Sahel), which stretches from Senegal to Ethiopia, has limited sources of fats and oils. Dairy products from cows and sheep are scarce and traditional oilseed crops are few. This is problematic for human health since fats and oils contain...