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  1. Key Resource 2001-06-01 Several times each year ECHO hears from someone (1) at an institution that is evaluating whether it should attempt to grow food for its [students, orphans, feeding program, staff, etc.] or (2) from someone contacted by such an institution and are asking ECHO's advice about whether/how to help...  
  2. Key Resource 1993-04-01 If the small farm is to be a permanent source of food for its owners, it must be managed in a sound fashion that provides a constant source of nutrients, fuel, construction materials, etc. without damage to the land or its productive capacity. Forage crops are important to the small farm as one...  
  3. Key Resource
    2014-06-01 When you come across an especially promising local variety of a crop grown in your area, how can you enable other farmers to try out this variety? If a farmer gives you 30 seeds of an exceptional variety, how might you go about distributing these? How does seed flow happen in and among...  
  4. Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...  
  5. Key Resource This document presents key steps the ECHO Asia staffused to build an Earth Bag Seed Storage House on the new ECHO Asia Small Farm Resource Center in Thailand.  
  6. Key Resource 2001-01-01 Often the biggest challenge faced by a tropical farmer is not in the production of a crop but rather in the preservation of the crop. Farmers may want to preserve a crop for future consumption or for sale at a time when the market will offer a higher price. Using a solar dehydrator is a simple,...  
  7. Key Resource
    1998-01-01 The first section of this note focuses in on a new technology, called the ‘technology protection system’ by its developers and ‘terminator technology’ by its opponents. This technology illustrates the potential for patents to impact society at the fundamental level of food production. The...  
  8. General description and special characteristics – A semi-perennial shrubby plant that is sometimes grown as an annual. The cooked fruits provide a useful vegetable in the tropics. The size and shape of the fruit varies with the variety, including round, oval, and long. Color also varies between...  
  9. An ECHO developed resource.  
  10. As you work in agricultural development, there may be times that you find yourself wondering about the answer to a specific question you have. For example, should plants be spaced 30 cm or 60 cm apart to achieve the highest yield? Which one of three tomato cultivars would grow best in a...