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13224 items found (Showing 13141 - 13150)
  1. 2006-01-01 This publication includes information on soil fertility, earthworms, cover cropping, compost, mulching and intensive beds.  
  2. The purpose of this publication is to explain how agro-ecological zones work and what questions these studies can answer.
     
  3. 1988-01-01 Looking at inexpensive methods for water supply schemes in rural areas of developing countries, this book examines the suitable conditions and economic factors for different types of groundwater dam, and describes planning and investigation methods. 69 pages, illustrated, tables  
  4. 2005-07-01 Anamed is a group of scientists and health workers from many parts of the world who share a commitment to improving the mental, spiritual, physical and economic health of individuals and communities. The anamed malaria programme aims to enable communities and hospitals in the tropics to develop...  
  5. 1989-01-01 This booklet discusses research on different spiders and how they are a natural insecticide. 22 pages Spider 3/Digest  
  6. The FAO (Food and Agriculture Organization of the United Nations) has put together a guide about intensifying crop production in sustainable ways. The guide’s overview states, “The ‘Save and Grow’ model of crop production intensification, proposed by FAO, aims at increasing both yields and...  
  7. This book presents a synthesis of three decades of work with smallholder producers and their communities. It takes the farming systems work of the 1990s a step further, and pays particular attention to those factors and issues that have proven to constrain agricultural development in developing...  
  8. 2015-12-22 Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food...  
  9. 2017-03-21 This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two...  
  10. 2004-07-01 This guide is intended to inspire agricultural educators to improve their outreach to limited-resource groups. The bulletinshowcases nine successful examples across the nation, then points to more detailed resources on the subject. 16 pages, illustrated, photos