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302 items found (Showing 11 - 20)
  1. 2017-11-15 Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  2. AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity conservation, cultural sensitivity, democracy, and value for money. Agroecology works in harmony with nature. It...  
  3. Today, consumers are charged more for organic food than for conventionally produced food. But given the latter’s ecological footprint, this ought to be the other way round, our author of the Swiss Agency for Development and Cooperation maintains. To make this happen, he calls for public policies...  
  4. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....  
  5. Agroecology is based on applying ecological concepts and principles to optimize interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. By building synergies, agroecology...
     
  6. Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  7. Key Resource 2014-01-01 In order to achieve high levels of agricultural productivity in the tropics at the lowest possible economic and ecological costs, we need to properly understand the relationship between nutrients in the soil and crop productivity. For this to happen, the current understanding needs to change. The...  
  8. Key Resource 2015-07-23 Climate change will have a huge impact on the world’s poorest people. Crop yields have already gone down in the tropics and are projected to drop by 15-30% by 2080 in Africa, South Asia, and Central America (Hoffman 2013). Some countries could reach a 50% loss of agricultural productivity; in...  
  9. Key Resource 2015-09-21 The System of Rice Intensification (SRI) is a method of raising rice that produces substantially higher yields with the planting of far fewer seedlings and the use of fewer inputs than either traditional methods (i.e., flooding) or more “modern” methods (using mineral fertilizer or...  
  10. 2011-01-20 Matthew Bakker commented, “In some of the literature that I am familiar with (having to do predominantly with the use of microbes to prevent plant disease), there has been a shift from inoculative approaches toward what is often called ‘microbial community management.