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12209 items found (Showing 11841 - 11850)
  1. Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and...  
  2. This paper concludes with some suggestions for how pracitioners in Tanzania and elsewhere might foster more effective and adaptive approaches in light of these outcomes and experiences.  
  3. A book on how to grow and enjoy a great variety of geraniums with nice illustrations in color and in black and white.  
  4. All countries have animals that are raised as a source of nutrition. It may be an individually raised animal, or a small herd, that meets the need of meat protein for the people. With this comes a means of slaughter. The proper methods for preparation of meat for human consumption are important...  
  5. This publication gives the results for the use of macuna bean as a food source for pigs.  
  6. This new, revised edition includes information for trainers conducting rabbit courses, with the aim of developing sustainable meat projects to help families improve nutrition and income. Ten modules cover the following topics: Production Systems and Economics, Genetics and Selection, Housing and...  
  7. This new edition contains detailed and expert guidance for all phases of landscape design and installation, examples of actual landscape plans, handy charts and checklists, and over 130 inspiring photographs and 35 color illustrations.  
  8. This technology kit attempts to accomplish the primary objective of providing and presenting technological options for rice production systems. The technologies presented are proven technologies based on a variety of sources including institutional research, farmer-level field experiences and/or...  
  9. A valuable reference book for the home, factory, office, laboratory and the workshop containing ten thousand selected household, workshop and scientific formulas, trade secrets, chemical recipes, processes and money saving ideas for both the amateur and professional worker.  
  10. Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways...