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  1. The world needs to produce an estimated 60 percent more food by 2050 to ensure global food security, and it must do so while conserving and enhancing the natural resource base. Water is a major input in the provision of food – from production in the field through all the steps in the value chain....
  2. Farmers in many parts of the world, because of human population growth, have little choice but to crop their land continuously, with scarce resources to replace nutrients withdrawn by each successive crop. Crop residues are often lost as a source of organic matter and mulch, usually through...
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  4. Agriculture holds the key to successfully achieving the objectives and aspirations articulated in the Sustainable Development Goals and the Paris Agreement on climate change. It is also crucial to the livelihoods of hundreds of millions of smallholder farmers and rural communities worldwide....
  5. AccessAgriculture Video Introduction to sustainable land management practices which have a proven track record in Africa. They can help control land degradation and improve production for small scale farmers, despite the challenges of climate change.
  6. AccessAgriculture Training Video In Kenya, small-scale farmers stabilise river banks and reduce rainwater runoff from nearby plots by planting trees and grasses.
  7. AccessAgriculture Training Video Conservation agriculture is a farming system that conserves, improves, and makes more efficient use of natural resources through integrated management of water, soil, plants or crops. A farmer in Kenya explains how conservation agriculture can benefit many small...