Search Result For: cooling produce cold
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155 items found (Showing 1 - 10)
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1920-01-19 The reason for scarcity of fruits in regions where, by climatic indications, one would expect them to be most abundant, is not to be found in any single fact, but is, perhaps, largely the result of three causes: first, the enervating effect of heat, which discourages man from undertaking work...
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This article is from ECHO Asia Note #27 When planning to construct a “Cold Room” or “Seed Storage Room” for the purpose of preserving seed viability, one must first consider principles for optimum seed storage. In ECHO Asia Note 14 (July 2012), we shared results from our comparison of vacuum...
- Abstract,Journal of Food Processing & Technology, 2016 Open-air sun drying is a conventional source to dry plants, seeds, fruits, meat, fish, wood, and other agricultural or forest products as a means of preservation. Sun drying of crops is the most widespread method of food preservation in...
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General description and special characteristics – A semi-perennial shrubby plant that is sometimes grown as an annual. The cooked fruits provide a useful vegetable in the tropics. The size and shape of the fruit varies with the variety, including round, oval, and long. Color also varies between...
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Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...
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General description and special characteristics – One of the oldest cultivated legumes on record, chickpea is a key ingredient in such well-known Asian and Middle-Eastern foods as humus, falafel, and Burmese (Shan) tofu. Chickpea is grown in tropical, sub-tropical and temperate regions. Two types...
- As I studied more about Moringa seed, I learned that its valuable edible oil and this led me to start researching ways of extracting the oil. There are commercial chemical extractions, but these are too costly for the tribal people we work with. There are also cold and warm commercial presses,...
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General description and special characteristics -Khasi Green is a looseleaf type of lettuce (as opposed to head and stem lettuce varieties). Varieties - Celtuce (ผักสลัดตน พันธุทองถิน):Variety is similar to Khasi Green in maintenance but different in use. Young leaves can be eaten as well as the...
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General description and special characteristics – Mustard is a perennial herb, usually grown as an annual or biennial, up to 1 m or more tall. It has a rooting depth of 90–120 cm (35-47 in.) and is often used in salads or cooked as a green. Seeds may also be pressed for oil. Varieties – Khasi:...
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General description and special characteristics – Field varieties of lablab are drought-resistant summer annuals or short-lived perennials. Compared to vegetable lablab varieties, such field varieties are shorter and somewhat erect (although vines can reach lengths of 1 m (3 ft.) or more). Also,...