Search Result For: cooling produce cold
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- Abstract,Journal of Dairy Science, 2018 Silage makingcan be conveniently divided into field, ensiling, storage, and feed-out phases. In all of these stages, controllable and uncontrollable components can affectsilagequality. For instance, silages produced in hot or cold regions are strongly...
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- Abstract,Journal of Food Processing & Technology, 2016 Open-air sun drying is a conventional source to dry plants, seeds, fruits, meat, fish, wood, and other agricultural or forest products as a means of preservation. Sun drying of crops is the most widespread method of food preservation in...
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- Also available in:
- မြန်မာ (my)
- Bahasa Indonesia (id)
- 汉语 (zh)
- ไทย (th)
- ភាសាខ្មែរ (km)
- Español (es)