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  1. Agroecology is a scientific discipline, a set of practices and a social movement. As a science, it studies how different components of the agroecosystem interact. As a set of practices, it seeks sustainable farming systems that optimize and stabilize yields. As a social movement, it pursues...  
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  3. Key Resource Welcome to Access Agriculture Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. We promote the transition towards organic farming and agroecology across the global South. To impact on rural livelihoods, please explore Access...  
  4. At ILEIA, we are committed to strengthening family farming rooted in agroecology. We do this by building bridges between the social movements, the science and the practice of agroecology through documenting and systematising grounded practices. As communication experts, we translate complex ideas...  
  5. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....  
  6. Assess your project or policy with the Agroecology Criteria Tool and find out how much transformative Agroecology it entails The Agroecology Criteria Tool (ACT) methodology is based on the analytical framework by Gliessman on the 5 levels of food system change and is embedded within the 10...  
  7. Agroecology is a scientific discipline, a set of practices and a social movement. As a science, it studies how different components of the agroecosystem interact. As a set of practices, it seeks sustainable farming systems that optimize and stabilize yields. As a social movement, it pursues...  
  8. Lightning Talk, 2021ECHO East Africa Biennial Symposium on Sustainable Agriculture and Appropriate Technologies, September 28, 2021 Presenter: Gladness Martin Brush
     
  9. Agroecology is a holistic approach to farming which takes into account social, environmental, and health concerns of food production. A long-term participatory research project with smallholder farmers in Malawi and Tanzania using agroecology will be discussed. In this research project, farmers...  
  10. Today, consumers are charged more for organic food than for conventionally produced food. But given the latter’s ecological footprint, this ought to be the other way round, our author of the Swiss Agency for Development and Cooperation maintains. To make this happen, he calls for public policies...