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  1. 1969-01-19 In predominantly agricultural tropical countries the need to raise the production of good-quality foodstuffs and raw material is today greater than ever. The rise in production efficiency, so essential for our very existence, can be obtained only partly by improved cultural practices, increased...
     
  2. In the humid tropics, approximately one-third of total food produced is lost before reaching the consumer, thwarting efforts to increase agricultural productivity, improve food security and reduce childhood malnutrition and stunting. High commodity moisture contents at harvest and damp storage...
     
  3. In the humid tropics, approximately one-third of total food produced is lost before reaching the consumer, thwarting efforts to increase agricultural productivity, improve food security and reduce childhood malnutrition and stunting. High commodity moisture contents at harvest and damp storage...  
  4. Key Resource This article is from ECHO Asia Note # 31. Saving your own seeds can be a cost-effective way to access crop seed for future planting and to help maintain the planet’s plant biodiversity. Whether you plant your own saved seeds, give them away to friends and neighbors, or distribute them through...  
  5. The seed chain consists of 10 steps and works in a circular way,  
  6. Abstract, Trends in Food Science & Technology, 2018 Even as increasing populations put pressure on food supplies, about one-third of the total food produced for human consumption is wasted, with the majority of loss in developing countries occurring between harvest and the consumer....
     
  7. Even as increasing populations put pressure on food supplies, about one-third of the total food produced for human consumption is wasted, with the majority of loss in developing countries occurring between harvest and the consumer. Controlling product dryness is the most critical factor for...
     
  8. Abstract, Technoserve, 2018 August Large swathes of central India remain thickly forested, especially in the states of Chhattisgarh and Jharkhand. Living in small hamlets, the Adivasis – the indigenous people of the region – are mostly marginal farmers, depending on rain-fed agriculture for one...  
  9. Abstract,MOJ Food Processing & Technology, 2017 Two drying methods (solar and oven) were used to dry a variety of mango. We have a drying yield of 33% for sun dried mango versus 26% for oven dried mango; Relative humidity is 14.17%0.01 for sun dried mango compared with 8.25%0.01 for oven...  
  10. Abstract, Plant Production Science, 2019 January Mechanised rice production has started to take place in response to rural labour shortage and increased labour cost in Khammouan province in central Laos where subsistence rice production is being replaced with commercial agriculture. This paper...