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175 items found (Showing 11 - 20)
  1. Maintenance of biological diversity and nutrient cycling mechanisms are global principles that are common to all agroecosystems and therefore essential in the design of sustainable agricultural systems. Regional or site-specific factors include climate, soils and socio-economic preferences and...
     
  2. The Agroecology Learning alliance in South East Asia (ALiSEA) is supported and coordinated at national and regional level by GRET (www.gret.org). ALiSEA’s goal is to enable local and regional agroecology stakeholders to leverage one another’s expertise to produce evidence based studies and share...  
  3. Abstract, Frontiers in Sustainable Food Systems, 2020 December There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to sustainability remains fragmented because of heterogeneous...  
  4. The AgriCultures Network strives to mainstream the values, principles and practices that underlie agro-ecology. The Network facilitates practice-based knowledge sharing at community level as well as among researchers, academia, extensionists and civil society actors. At the same time, the Network...  
  5. Sustainable Agriculture Tanzania (SAT) creates linkages between farmers, educators, researchers and government, to generate and inspire, locally-relevant knowledge in agroecology. Since 2011, SAT has brought only in Morogoro over 2000 small-scale farmers working together into the agroecological...  
  6. The Crop Calendar is a tool that provides timely information about seeds to promote local crop production. It contains information on planting, sowing and harvesting periods of locally adapted crops in specific agro-ecological zones. It also provides information on the sowing rates of seed and...  
  7. Las Cañadas es un centro de agroecología y permacultura, en donde se encuentra una de las últimas islas de bosque de niebla de la zona central de Veracruz, México. Utilizamos a lapermacultura como herramienta de diseño con la finalidad de aprender, implementar y compartir una forma sostenible de...  
  8. Abstract,International Journal of Agronomy, 2017 Smallholder livestock farmers who depend on natural communal grazing lands are particularly vulnerable to climate change as well as to food insecurity and should be encouraged to grow drought-tolerant fodder crops. Moringa oleifera is a highly...
     
  9. Abstract, Parasites and Vectors, 2017 Tick infestation is the major problem for animal health that causes substantial economic losses, particularly in tropical and subtropical countries. To better understand the spatial distribution of tick species and risk factors associated with tick prevalence...
     
  10. Abstract,Agriculture, Ecosystems and Environment, 2017 Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative...