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  1. Agroecology is a scientific discipline, a set of practices and a social movement. As a science, it studies how different components of the agroecosystem interact. As a set of practices, it seeks sustainable farming systems that optimize and stabilize yields. As a social movement, it pursues...  
  2. Key Resource Welcome to Access Agriculture Access Agriculture is a non-profit organisation that showcases agricultural training videos in local languages. We promote the transition towards organic farming and agroecology across the global South. To impact on rural livelihoods, please explore Access...  
  3. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....  
  4. This collection lists organizations, communities of practice, and partner networks working in Latin America and the Caribbean in areas relevant to ournetwork members in the region (e.g. small-scale farming, agroecology, community development, local seed systems, appropriate technology,...  
  5. Las Cañadas es un centro de agroecología y permacultura, en donde se encuentra una de las últimas islas de bosque de niebla de la zona central de Veracruz, México. Utilizamos a lapermacultura como herramienta de diseño con la finalidad de aprender, implementar y compartir una forma sostenible de...  
  6. The FAO (Food and Agriculture Organization of the United Nations) has put together a guide about intensifying crop production in sustainable ways. The guide’s overview states, “The ‘Save and Grow’ model of crop production intensification, proposed by FAO, aims at increasing both yields and...  
  7. 1998-08-19 Edible Australian Acacias, A "New" - "Old" Food For Semi Arid Zones
     
  8. 2002-01-20 Nutrient Quantity or Nutrient Access? A New Understanding of How to Maintain Soil Fertility in the Tropics ‘Uberlandia’ Carrot
     
  9. 2007-04-20 Hope against Malaria Insights from a Simple Sorghum Trial in Haiti Energy Needs for HIV-infected Persons
     
  10. 2008-01-20 Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...