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  1. 1920-01-19 The reason for scarcity of fruits in regions where, by climatic indications, one would expect them to be most abundant, is not to be found in any single fact, but is, perhaps, largely the result of three causes: first, the enervating effect of heat, which discourages man from undertaking work...  
  2. 1937-01-01 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.  
  3. 1942-01-01 This yearbook tells how to keep livestock healthy. Discovering how to combat diseases and parasites and applying the discoveries after they are made demand themobilization of brains and skill much as they are mobilized for war.  
  4. 1946-01-01 Both the scienfitic and practical facts relating to poultry feeding are presented in this book. Information dealing with poultry nutrition is quite extensive. This book is designed to meet the needs of poultry students, practical poultrymen, feed dealers, and all other persons interested in...  
  5. 1951-01-01 The purpose of this book is to provide a practical working manual and guide for poultrymen keeping layers in indiviual cages in relatively open house.  
  6. 1954-01-01 Advanced Woodwork and Furniture Making was written for those who are interested in making high-quality furniture and who have access to power tools.  
  7. 1954-01-01 This book deals with drugs and their therapeutic uses in controlling diseases of animals commonly raised by man.  
  8. 1955-01-01 Methods and processes, tools and implements, are described in this paper in broad outline only, with the object of showing how improvements can be made step by step.  
  9. 1956-01-01 This book presents a clear account of the principles and practice of the methods of growing without soil, which will start the feet of the beginner on the right path and save him from many pitfalls.  
  10. 1956-01-01 This yearbook gives information about the cause, nature, and prevention of the common diseases of animals on American farms.