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14188 items found (Showing 1 - 10)
  1. 0980-01-01 Analysing the important farming systems of the tropics, this book introduces the farm-management problems that arise for each. It identifies seven basically distinct systems; in each the economic implications of soil fertility, uncertainty, and labour productivity problems are discussed, and...  
  2. 1079-01-01 Full of practical tips, the book describes in a refreshing, straight forward manner the elements that go into a dome home, using an easy-to-understand approach with abundant photographs, drawings, and building plans.  
  3. 1877-01-01 Excerpt of a longer work. Discussion on indian corn, rice, broom corn or millet. 54 pages  
  4. 1877-01-01 80 pages  
  5. 1900-01-01 Farmer's Bulletin, no. 108 19 pages, illustrated  
  6. 1920-01-19 The reason for scarcity of fruits in regions where, by climatic indications, one would expect them to be most abundant, is not to be found in any single fact, but is, perhaps, largely the result of three causes: first, the enervating effect of heat, which discourages man from undertaking work...  
  7. 1928-01-01 The Tenth Expedition of the Department of Tropical Research of the New York Zoological Society was a study of coral reefs and the fishes in the Bay of Port-au-Prince, Haiti. 234 pages, illustrated, photos  
  8. 1929-01-19 Beside me was a tree, one lone tree. That tree was locally famous because it was the only tree anywhere in that vicinity; yet its presence proved that once there had been a forest over most of that land-now treeless and waste. The farmers of a past generation had cleared the forest. They had...  
  9. 1933-01-01 This classic work of botanical literature provides an exhaustive description of the native and naturalized plants growing naturally in the southeastern United Sates south of North Carolina and Tennessee and East of the Mississippi River. The species are grouped in genera, families, and orders and...  
  10. 1937-01-01 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.