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33 items found (Showing 1 - 10)
  1. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....  
  2. AccessAgriculture Training Video A 22-minute video to explain the importance of combining organic resources mineral fertilizer and improved varieties in ways that are adapted to local conditions. Practical examples are shown from various agro-ecological zones in Mali, Niger, Nigeria, DR Congo,...  
  3. A group of scientists, farmers and staff from development organizations in Malawi and Tanzania put together an integrated curriculum onagroecology,climate change,nutritionandsocial equity. This training material was written in such a way that rural people with limited education can use it to...  
  4. Key Resource 2015-07-23 Climate change will have a huge impact on the world’s poorest people. Crop yields have already gone down in the tropics and are projected to drop by 15-30% by 2080 in Africa, South Asia, and Central America (Hoffman 2013). Some countries could reach a 50% loss of agricultural productivity; in...  
  5. 2015-07-23 In EDN 127, Dick Tinsley and David Headley appear to offer somewhat contradictory visions regarding the value of farmers’ co-operatives. When such contradictory advice appears, it often points to an area of underappreciated complexity. Thus, rather than throw our hands up in frustration, we...  
  6. 2015-07-23 Naranjilla (pronounced na-ran-hee-ya) means ‘little orange’ in Spanish, but it is not a citrus crop. It is actually a relative of tomato, eggplant and pepper, being a member of the Solanaceae (also known as ‘nightshade’) family. Grown for its yellow to orange fruits, it has been described as “the...  
  7. 2015-07-23 Good intentions and viable solutions will have little impact unless we engage with farmers in ways that are meaningful to them. Farmers put a great deal of confidence in what they learn from fellow farmers’ experiences, and they are more likely to trust what they see over what they hear....