227 items found (Showing 221 - 227)
  1. Sunn Hemp Crotalaria juncea

    Sunn Hemp, Matraca, Indian hemp, brown hemp

    Crotalaria juncea is an annual herbaceaous plant utilized for fiber, forage, and as a green manure cover crop. Reaching heights of 3.5 m, C. juncea bears long, slender, trifoliate leaves and typical, butterfly-shaped blooms similar to other legumes.
  2. Yard Long Bean Vigna unguiculata subsp. sesquipedalis

    Asparagus Bean, Yard Long Bean, Snake Bean, Dow Gauk

    Yardlong beans are an annual, vining or bushy, subspecies of Cowpea (Vigna unguiculata) that produce elongated pods up to 1 m long. Green pods and seeds are eaten as a fresh vegetable and the plants are also used as fodder, green manure, or cover crop.
  3. Katuk Sauropus androgynus

    Katuk, Sweet Leaf, Star Gooseberry, Sweetleaf Bush

    Katuk is a perennial plant usually grown as an edible hedge and is popular for its leaves and young shoots as well as for its ability to survive under hot and humid conditions even occasional flooding. The leaves and young stem tips make a good edible green with a flavor reminiscent of fresh peas...
  4. Leucaena Leucaena diversifolia, L. leucocephala, L. pallida X L. leucocephala

    Leucaena, Lead Tree, Wild Tamarind, Jumbie Bean

    The genus Leucaena includes several multipurpose tree species and interspecific hybrids that can withstand almost any type or frequency of pruning or coppicing. They are native to Mexico and Central America, and now abundant in the Philippines, West Africa, Nepal, Australia and Hawaii. Spanish...
  5. Foxtail Millet Setaria italica

    Foxtail Millet, Italian Millet

    Foxtail millet is an annual grass crop, up to 1.5 m in height, and one of the most water efficient (250-300 mm per crop), short term (60-70 days), warm weather crops which can be used as a “catch” crop, planted after another crop has failed. The grain can be cooked whole or ground into flour....
  6. Mustard, Mustard Greens Brassica juncea

    Mustard, Mustard Greens

    Mustard greens are a cruciferous crop (cabbage family) grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.
  7. Mung Bean Vigna radiata

    Mung Bean, Mung, Moong, Mungo, Greengram

    Vigna radiata is an annual, erect or semi-erect legume, reaching heights up to 1.25 m. V. radiata produces 4-30 yellow or green flowers per cluster that become pubescent pods. Leaves are alternate and trifoliate.

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