25 items found (Showing 1 - 10)
  1. Vegetable Soybean Glycine max

    Vegetable Soybean, Soya, Edamame

    Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.
  2. Nuñas Phaseolus vulgaris

    Popping Beans, Nuñas

    From findings discovered in a cave in Peru, experts say that nuñas may have been available 11,000 years ago. This discovery indicates Nuñas were around well before the Incas, and perhaps before the common bean ('frijol', Spanish). Because of their age, Nuñas have been called "a kind of witness of...
  3. Marama Bean Tylosema esculentum

    Marama Bean

    The Marama Bean is a wild plant prized by people living in and around the Kalahari in southern Africa
  4. Edible Australian Acacias Acacia colei, A. elecantha, A. torulosa, A. tumida

    Acacia, Edible Australian

    Most Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal. Acacia colei is a drought...
  5. Lentil Lens culinaris

    Lentil, Gram, Masur, Red Dahl

    Lentils are a low-growing, nitrogen-fixing, herbaceous annual, and are among the oldest of cultivated crops. Lentils are well adapted to semi-arid growing conditions in the cool season of warm temperate regions. They also tolerate subtropical climates and high elevation tropical environments.
  6. Soybean Glycine max

    Grain Soybean, Soyabean, Shoyu, Soybean

    Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce,...
  7. Wild Mung Bean Vigna vexillata

    Wild Mung Bean, Zombie Pea, Wild Cowpea

    Wild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.
  8. Moth Bean Vigna aconitifolia

    Moth Bean, Mat Bean, Mother Bean

    Moth bean is a low-growing, nitrogen-fixing, annual plant that forms a mat on the ground. It is drought tolerant, nutritious and can be eaten fresh or as a dried bean. Moth bean can also be used as a cover crop to suppress weeds and improve soil.
  9. Black Gram Bean Vigna mungo

    Urd, Urd Bean, Black Gram

    Black gram is an erect, up to 1 m in height, nitrogen-fixing, drought tolerant, annual plant grown for the dry beans. The bean is used whole, split, husked, fermented, sprouted or ground into flour which when combined with rice flour is especially valued for baking. Black gram is also used as a...
  10. Scarlet Runner Bean Phaseolus coccineus

    Scarlet Runner Bean, runner bean

    Phaseolus coccineus is a perennial, vining legume from Central America. Due to its red, showy flowers, P. coccineus is often grown as an ornamental, though nearly all parts of the plant are edible, given the appropriate preparations. A climbing vine, P. coccineus reaches heights of 3-5 m, and...