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114 items found (Showing 1 - 10)
  1. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  2. Collards Brassica oleracea var. viridis

    Collards

    Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.
  3. Neem Azadirachta indica

    Neem

    Neem trees are medium to large sized, drought resistant, multipurpose trees, that can be up to 30 m tall. All parts of the plant produce azadirachtin, a powerful antibiotic and antimicrobial. Seeds and leaves often have the highest concentrations and may be used to make insecticides and...
  4. Cassod Tree Senna siamea

    Cassod Tree, Blackwood, Iron Wood, Yellow Cassia, Thailand Shower, Siamese Cassia

    Senna siamea is a fast-growing, medium sized, evergreen tree, growing up to 18 m in height. Although it is in the legume family it does not fix nitrogen. Senna is a very useful landscape and timber tree that also provides shade and fodder for ruminants.
  5. Job's Tears Coix lacryma-jobi

    Job's Tears

    Job's tears is a tropical, 1 to 2 m tall annual grass. It is commonly found growing in many tropical areas of the world in ditches and low areas. Plants are commonly used for fodder and seeds are both consumed and used for bead craft.
  6. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw Pumpkin

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  7. Edible Podded Peas Pisum sativum var. saccharatum

    Sugar Snap Peas, Snow Pea

    Peas are among the oldest cultivated plants. Carbonized seed remains have been identified as being 7,000 to 9,000 years old. The edible pod forms are thought to be of recent development. Edible podded pea plants produce large (up to 4 inches long) tasty pods with immature seeds that may be eaten...
  8. Mesquite Prosopis chilensis

    Mesquite, Algarroba, Chilean Mesquite

    Mesquite is a small, drought resistant, nitrogen-fixing tree, growing to 15 m. It is a good species for restoring degraded soils and establishing trees in overgrazed semiarid areas. The wood is hard, makes very good charcoal and is used for tools and furniture.
  9. Pigeon Pea Cajanus cajan

    Pigeon Pea, Gandules, Congo Pea, Angola Pea, Pwa Kongo, Gandur, Cachito, Ambrevade, Gungo Pea

    Pigeon pea is a nitrogen-fixing, perennial shrub, growing to 4 m in height, that produces green or dry seed in seasonally dry climates. Pigeon peas are adaptable to many soil types and are used as a dry pea, green vegetable, fodder, fuelwood, green manure or cover crop.
  10. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain Amaranth, Kiwicha, Bledo

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...