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Dill Anethum graveolens
DillDill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
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Oregano Origanum vulgare
Oregano, Wild MarjoramOregano is a tangled, bushy, perennial, aromatic herb, with stems up to 1 m long, and used as a culinary herb and for essential oil. Oregano has good heat and drought tolerance.
French Marigold Tagetes patula
Basil Ocimum basilicum
Basil, Sweet BasilBasil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
Parsley Petroselinum crispum
Parsley, Flat Leaf Parsley, Italian Parsley, Curly Parsley, Continental ParsleyParsley is an upright, herbaceous plant, growing to 70 cm in height. In temperate regions, parsley is a biennial, putting on vegetative growth the first season, over-wintering, then flowering the following season. In tropical regions it will not flower or produce seeds. It is commonly used as a...
Culantro Eryngium foetidum
Culantro, Spiny Coriander, Sawtooth CorianderCulantro is a biennial or short-lived perennial native to tropical America. It is grown mainly for its leaves which are used as a culinary herb in the Caribbean, Latin America, and Southeast Asia. Plants grow 8 to 40 cm tall with leaves arranged in a spiral pattern around a central stem. Leaves...
Cosmos Cosmos sulphureus
Ornamental Amaranth Amaranthus caudatus
Love Lies Bleeding, Inca WheatOrnamental amaranth is a fast-growing annual, up to 2.5 m in height. The stems end in a large, sometimes drooping inflorescence that may be red, purple or green. The leaves may be used as a leafy vegetable.
Chia Salvia hispanica
Coriander/Cilantro Coriandrum sativum
Cilantro, Chinese Parsley, Dhania, Coriander (Seed)Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.