English (en) | Change Language
 

38 items found (Showing 1 - 10)
  1. Sapodilla Manilkara zapota

    Sapodilla, Chicle, Naseberry

    The Sapodilla is a fairly slow-growing, upright tree to 18 m (60 ft) or more in height. It is strong and wind-resistant, rich in white, gummy latex. Its leaves are alternate and evergreen, arranging themselves at the tops of each branch. The fruit may be nearly round, oval, or conical in shape....
  2. Jaboticaba Myrciaria cauliflora

    Jaboticaba

    Native to Brazil, Jaboticabas grow at elevations from sea-level to 3,000 ft and are generally sensitive to frost according to varieties.
  3. Tree Tomato Cyphomandra betacea

    Tree Tomato, Tamarillo, Arbol De Tomate

    Tree tomatoes are small, half-woody, fast growing, solanaceous trees reaching 3 to 5.5 m in height that are native to South American highlands. Tree tomatoes are edible and can be consumed either as a fruit or vegetable. In the tropics, tree tomatoes do best at elevations between 1500 and 2800...
  4. Baobab Adansonia digitata

    Baobob, African Baobab, Cream Of Tartar Tree, Monkey Bread Tree, Upside Down Tree

    Baobab trees are large, robust trees that originate from Africa and are found in arid to semi-arid areas. The trees typically grow up to 20-30 meters (m) tall with a diameter of 2-10 m. The tree is used for food, fodder, shelter, and shade. Baobab trees typically grow as solitary individuals and...
  5. Dill Anethum graveolens

    Dill

    Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  6. Basil Ocimum basilicum

    Basil, Sweet Basil

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  7. Naranjilla Solanum quitoense

    Naranjilla, Lulo

    Naranjilla is a thorny, perennial plant, that can reach 2.5 m in height, producing yellowish-orange fruits in a similar fashion to tomatoes. The berries have a subacid flavor and are used to make juices, jams, jellies, and flavoring for ice cream or sherbet.
  8. Black Sapote Diospyros digyna

    Black Sapote, Zapote, Black Persimmon

    Black sapote is a tall, attractive, evergreen tree growing to 25 m in height. It bears round fruit up to 5 cm in diameter, containing custard like, dark, sweet flesh, which is consumed fresh.
  9. Atemoya Annona squamosa x Annona cherimola

    Atemoya

    Atemoya is a fast-growing tree up to 9 m tall. It is a hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa). The fruits are up to 10 cm in diameter and weigh up to 2 kg, sweet, and most often eaten fresh, in juice, or as a desert.
  10. Loquat Eriobotrya japonica

    Loquat, Japanese Plum, Japanese Medlar

    Loquat is a subtropical or tropical high altitude fruit tree growing to 9 m in height. Loquats are most often grown for their fruit, but can be used for timber. The fruits are most often eaten fresh from the tree, cooked into deserts, or made into jam.