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262 items found (Showing 1 - 10)
  1. Bay-rum tree Pimenta racemosa

  2. Turnip Brassica rapa var. rapifera

    Turnip, Turnip Greens, Turnip Rape, Field Mustard

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
  3. Bamboo, Angel Mist Dendrocalamus minor

  4. Black Plum; Wax Jambu Syzygium cumini

  5. Dragon Fruit; Pitaya Hylocereus polyrhizus

  6. Coffee Arabica Coffea arabica

  7. White Clover Trifolium repens

    White Clover, Ladino Clover, Dutch Clover

    White clover is a low, spreading, nitrogen-fixing perennial, that provides nutritious forage and is usually grown in grass/legume pasture systems. It can also be used as a green manure or cover crop.
  8. Macadamia nut M. integrifolia X tetraphylla

  9. Calamondin X Citrofortunella microcarpa

  10. Vegetable Soybean Glycine max

    Vegetable Soybean, Soya, Edamame

    Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.