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242 items found (Showing 1 - 10)
  1. Bay-rum tree Pimenta racemosa

  2. Turnip Brassica rapa var. rapifera

    Turnip, Turnip Greens, Turnip Rape, Field Mustard

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
  3. Collards Brassica oleracea var. viridis

    Collards

    Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.
  4. Bamboo, Angel Mist Dendrocalamus minor

  5. Black Plum; Wax Jambu Syzygium cumini

  6. Dragon Fruit; Pitaya Hylocereus polyrhizus

  7. Coffee Arabica Coffea arabica

  8. Macadamia nut M. integrifolia X tetraphylla

  9. Calamondin X Citrofortunella microcarpa

  10. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain Amaranth, Kiwicha, Bledo

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...