Search Result For: *
African Okra Abelmoschus caillei
African Okra, Quimbombó, QuimbombótardioAbelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
Pigeon Pea Cajanus cajan
Pigeon Pea, Gandules, Congo Pea, Angola Pea, Pwa Kongo, Gandur, Cachito, Ambrevade, Gungo PeaPigeon pea is a nitrogen-fixing, perennial shrub, growing to 4 m in height, that produces green or dry seed in seasonally dry climates. Pigeon peas are adaptable to many soil types and are used as a dry pea, green vegetable, fodder, fuelwood, green manure or cover crop.
Maize Zea mays
Maize, Corn, Indian Corn, Sweet CornMaize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source...
Wax Gourd Benincasa hispida
Wax Gourd, Winter Gourd, White Gourd, Tallow Gourd, Chinese Wintermelon, Chinese Preserving Melon, Petha, KondolWax gourds are vining plants that produce large, round wax-covered fruits. Originally from Southeast Asia, the species is grown in many lowland tropical environments up to 1,300 m in elevation. The long vines may be trained along trellises or up buildings where they produce fruit. Fruits are...
Pak Choi, Bok Choy Brassica rapa var. chinensis
Pak Choi, Bok ChoyPak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.
Tropical/Indian Lettuce Lactuca indica
Tropical, Indian LettuceTropical lettuce is a fast-growing, self-seeding, upright, semi-perennial that will reach 2m in height and is very productive. Young leaves can be eaten raw, but can be bitter. Older leaves are usually steamed or boiled and served with vinegar. Tropical lettuce tolerates a variety of climates,...
Sunflower Helianthus annuus
SunflowerSunflowers are tall showy, usually yellow flowers grown for their seeds. The flower head is composed of the showy perimeter ray flowers and the inner disc florets which produce the seeds. As well as being an ornamental plant that attracts pollinators, sunflower seeds are pressed for oil or used...
Lablab Lablab purpureus
Lablab Bean, Bonavist, Egyptian Kidney Bean, Hyacinth Bean, Dolique, Dolique D'ÉgypteLablab purpureus is capable of growing in a wide range of climatic conditions and soil types, depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab surpasses...
Onion Allium cepa L
OnionOnion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
Garlic Chives Allium tuberosum
Garlic Chives, Chinese Chives, Chinese LeekGarlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.