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23 items found (Showing 1 - 10)
  1. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  2. Pigeon Pea Cajanus cajan

    Pigeon Pea, Gandules, Congo Pea, Angola Pea, Pwa Kongo, Gandur, Cachito, Ambrevade, Gungo Pea

    Pigeon pea is a nitrogen-fixing, perennial shrub, growing to 4 m in height, that produces green or dry seed in seasonally dry climates. Pigeon peas are adaptable to many soil types and are used as a dry pea, green vegetable, fodder, fuelwood, green manure or cover crop.
  3. Maize Zea mays

    Maize, Corn, Indian Corn, Sweet Corn

    Maize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source...
  4. Wax Gourd Benincasa hispida

    Wax Gourd, Winter Gourd, White Gourd, Tallow Gourd, Chinese Wintermelon, Chinese Preserving Melon, Petha, Kondol

    Wax gourds are vining plants that produce large, round wax-covered fruits. Originally from Southeast Asia, the species is grown in many lowland tropical environments up to 1,300 m in elevation. The long vines may be trained along trellises or up buildings where they produce fruit. Fruits are...
  5. Pak Choi, Bok Choy Brassica rapa var. chinensis

    Pak Choi, Bok Choy

    Pak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.
  6. Tropical/Indian Lettuce Lactuca indica

    Tropical, Indian Lettuce

    Tropical lettuce is a fast-growing, self-seeding, upright, semi-perennial that will reach 2m in height and is very productive. Young leaves can be eaten raw, but can be bitter. Older leaves are usually steamed or boiled and served with vinegar. Tropical lettuce tolerates a variety of climates,...
  7. Sunflower Helianthus annuus

    Sunflower

    Sunflowers are tall showy, usually yellow flowers grown for their seeds. The flower head is composed of the showy perimeter ray flowers and the inner disc florets which produce the seeds. As well as being an ornamental plant that attracts pollinators, sunflower seeds are pressed for oil or used...
  8. Lablab Lablab purpureus

    Lablab Bean, Bonavist, Egyptian Kidney Bean, Hyacinth Bean, Dolique, Dolique D'Égypte

    Lablab purpureus is capable of growing in a wide range of climatic conditions and soil types, depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab surpasses...
  9. Onion Allium cepa L

    Onion

    Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
  10. Garlic Chives Allium tuberosum

    Garlic Chives, Chinese Chives, Chinese Leek

    Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.