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9 items found (Showing 1 - 9)
  1. Calamondin X Citrofortunella microcarpa

  2. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  3. American Joint Vetch Aeschynomene americana

    American Joint Vetch, Deer Vetch, shyleaf

    Aeschynomene americana is an annual legume forage crop and green manure cover crop. Considered a “subshrub,” A. americana can reach heights of 1-2 m. Pinnately compound leaves are finely textured, with 25-60 leaflets per leaf. Borne on pubescent stems, leaves reach 7.5 cm in length. Flowers...
  4. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  5. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  6. Kumquat X Citrofortunella sp.

  7. Evenia Aeschynomene evenia (Aeschynomene indica L.?)

    Evenia, White Ball Acacia, Fern Leaf Acacia

    Aeschynomene evenia is a short-lived perennial. Evenia fares well in areas that have an abundance of rain as it tolerates waterlogging and maintains its nutritive content when other grasses are declining. Seeded in very early spring in tropical pasture land, it will be well established in 2-3...
  8. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

  9. Limequat X Citrofortunella mitis

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