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9 items found (Showing 1 - 9)
  1. Black Afara Terminalia ivorensis

  2. Hot Bush Pepper Capsicum frutescens

    Tobasco Pepper, Bird Pepper

    Capsicum frutescens peppers are much more pungent than the C. annuum species and produce fruits that are erect and usually appear just above the foliage. Peppers include tabasco, bird peppers, and other chili peppers. Varieties of this species have also been selected for their ornamental...
  3. Grain Sorghum Sorghum bicolor

    Grain Sorghum, Milo, Guinea Corn, Shattercane, Durra, Karrir Corn, Broomcorn

    Sorghum is an annual plant in the grass family up to 5 m in height. Grain sorghum is a staple in many hot, dry areas and ranks 5th worldwide among cereal grains. Depending on the variety, sorghum is grown for grain, forage, fuel, fiber, syrup and sugar. Cleaned grain can be cooked like rice or...
  4. Sweet Sorghum Sorghum bicolor

    Sweet Sorghum, Sugar Sorghum, Sorgo, Cane

    Sweet sorghum is an annual plant in the grass family up to 5 m in height. This variety of sorghum is distinguished by the sweet juice contained in the soft pith of the stalk and is mainly grown for syrup and sugar. It may also be planted for forage or silage.
  5. Habanero Pepper Capsicum chinense

    Habanero Pepper, Bonnet Pepper, Datil Pepper, Squash Pepper

    Capsicum chinense or bonnet peppers are typically very hot including the hottest peppers in the world according to the Scoville scale. These include the habanero, ghost peppers, and bonnet peppers. ECHO also has a unique “Sweet” Habanero that produces peppers that are not hot, although...
  6. Silver Terminalia, Silver Clusterleaf

    Silver terminalia is a small tree or shrub, valued for its strong wood, and growing to 23 m in height. This tree provides good fuelwood and is valuable for land reclamation and erosion control.
  7. Sweet Pepper Capsicum annuum

    Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. These peppers can be pungent (hot) or non-pungent (mild or sweet). Plants are typically grown as an annual in temperate...
  8. Hot Pepper Capsicum annuum

    Hot peppers in the Capsicum annuum species produce edible fruit with thick walls that can be eaten green and immature or later when the color changes to red, yellow, purple, or brown and the pepper is ripe.

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