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7 items found (Showing 1 - 7)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Black Afara Terminalia ivorensis

  3. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  5. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

  6. Silver Terminalia, Silver Clusterleaf

    Silver terminalia is a small tree or shrub, valued for its strong wood, and growing to 23 m in height. This tree provides good fuelwood and is valuable for land reclamation and erosion control.

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