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15 items found (Showing 1 - 10)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Deglupta Eucalyptus deglupta

  3. Red Gum Eucalyptus Eucalyptus camaldulensis

    Red Gum Eucalyptus, Red Gum, Morey Red Gum

    Red Gum is a very large, spreading tree that can grow to 40 meters. The tree is tolerant to many harsh conditions including drought, salt, heat, alkaline soil, and water-logging. Red Gum Eucalyptus is the most widely planted eucalyptus and is grown on plantations in many countries. It is used for...
  4. Black Afara Terminalia ivorensis

  5. Gum, Brown Eucalyptus robusta

  6. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  7. Rose Gum Eucalyptus grandis

  8. Gum, Timor White Eucalyptus alba

  9. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.