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9 items found (Showing 1 - 9)
  1. Vegetable Soybean Glycine max

    Vegetable Soybean, Soya, Edamame

    Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.
  2. Surinam Cherry Eugenia uniflora

    Brazil Cherry, Brazilian Cherry, Cayenne Cherry, Pitanga, Pendanga, Guinda, Surinam Cherry

    Surinam cherry is a small to mid-sized shrub or small tree, up to 7.5 m in height, that produces small red fruit. This attractive plant makes a good hedge and the ripe fruits can be eaten straight from the bush. The fruit has a thin skin, the flesh is orange-red, very juicy and has a somewhat...
  3. Mulberry Morus nigra

    Mulberry

  4. Mulberry, Red Morus rubra

  5. Grumichama Eugenia dombeyi

  6. Cherry of the RioGrande Eugenia aggregata

  7. Pitomba Eugenia luschnathiana

  8. Mulberry Morus sp.

    Mulberry

  9. Grain Soybean Glycine max

    Grain Soybean, Soyabean, Shoyu, Soybean

    Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce,...

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