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8 items found (Showing 1 - 8)
  1. Mulberry Morus nigra

    Mulberry

  2. Mulberry, Red Morus rubra

  3. Onion Allium cepa L

    Onion

    Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
  4. Garlic Chives Allium tuberosum

    Garlic Chives, Chinese Chives, Chinese Leek

    Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.
  5. Kenya Shade Tree Acrocarpus fraxinifolius

    Pink Cedar, Shingle Tree, Indian Ash, Mundani, Lazcar, Kenya Shade Tree

    Acrocarpus fraxinifolius is a fast-growing, deciduous tree, which can grow to heights of 30-60 m and a diameter of over 200 cm. The timber resembles ash and walnut and is used in construction and furniture. It is also used for fodder, erosion control, reforestation, and as a shade tree. A....
  6. Leek Allium ampeloprasum

    Leek, Blue Leek, Great Headed Garlic, Levant Garlic

    Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
  7. Mulberry Morus sp.

    Mulberry

  8. Bunching Onion Allium fistulosum

    Bunching Onion, Scallion

    Bunching onions are perennial (often grown as an annual), and are similar in taste and smell to their relative the common onion, Allium cepa. Though some cultivars have a slightly-thickened base (pseudostem), bunching onions rarely form bulbs. Thus, they are eaten as a green onion.

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