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8 items found (Showing 1 - 8)
  1. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  2. Okra Abelmoschus esculentus

    Okra, Ochro, Okro, Lady's Finger, Gumbo

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
  3. Mulberry Morus nigra

    Mulberry

  4. American Joint Vetch Aeschynomene americana

    American Joint Vetch, Deer Vetch, shyleaf

    Aeschynomene americana is an annual legume forage crop and green manure cover crop. Considered a “subshrub,” A. americana can reach heights of 1-2 m. Pinnately compound leaves are finely textured, with 25-60 leaflets per leaf. Borne on pubescent stems, leaves reach 7.5 cm in length. Flowers...
  5. Mulberry, Red Morus rubra

  6. Edible Hibiscus Abelmoschus manihot

  7. Evenia Aeschynomene evenia (Aeschynomene indica L.?)

    Evenia, White Ball Acacia, Fern Leaf Acacia

    Aeschynomene evenia is a short-lived perennial. Evenia fares well in areas that have an abundance of rain as it tolerates waterlogging and maintains its nutritive content when other grasses are declining. Seeded in very early spring in tropical pasture land, it will be well established in 2-3...
  8. Mulberry Morus sp.

    Mulberry

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