4 items found (Showing 1 - 4)
  1. Fish Bean Tephrosia vogelii

    Fish Bean

    Fish bean is a short-lived perennial, somewhat woody, nitrogen-fixing plant, growing up to 3 m in height. This plant is used for green manure, erosion control, and mulch. It is known to contain rotenoids and can be used as an insecticide and fish poison. Fish bean should NOT be used as fodder for...
  2. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...
  3. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  4. White Hoarypea Tephrosia candida

    White Hoarypea, White Tephrosia

    This 2-3 m (7-10 ft) high member of the pea family, White Hoarypea, was first grown in the tropical foothills of the Himalayan mountains of India. Since then it has been introduced into Southeast Asia, the West Indies, South America and some African countries. It is a nitrogen-fixing, perennial...

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