4 items found (Showing 1 - 4)
  1. Cattley Guava Psidium cattleianum

    Cattley Guava, Purple Guava, Calcutta Guava, Strawberry Guava, Chinese Guava

    Cattley guava is a small evergreen tree to 10 m in height with smooth, thin, flaking bark. The small fruit is red or yellow and up to 4 cm in diameter. The fruits are eaten fresh, used for jam, and the plant is sometimes used as an ornamental.
  2. Guava Psidium guajava

    Guava, Lemon Guava

    Guava is a small evergreen tree to 10 m in height with smooth, thin, flaking bark. The fruit is round, generally yellow and up to 10 cm in diameter. The fruit is eaten fresh or made into juice, jam or a thick guava paste.
  3. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...
  4. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...

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