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Lablab Lablab purpureus
Lablab Bean, Bonavist, Egyptian Kidney Bean, Hyacinth Bean, Dolique, Dolique D'ÉgypteLablab purpureus is capable of growing in a wide range of climatic conditions and soil types, depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab surpasses...
Bitter Gourd Momordica charantia
Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator PearMomordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...
Gac Momordica cochinchinensis
Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin GourdGac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...