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Ornamental Amaranth Amaranthus caudatus
Foxtail Amaranth, Inca wheat, love-lies-bleedingAmaranthus caudatus is a cultivated herbaceous crop originating from South America. Reaching 1.5-2.5 m in height, its simple leaves occur in spiral arrangement along the stem. Inflourescences are large (as long as 1.5 m) and showy, with small, red or green flowers. Small, oval-shaped seeds...
Atemoya Annona squamosa x Annona cherimola
AtemoyaAtemoya is a fast-growing tree up to 9 m tall. It is a hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa). The fruits are up to 10 cm in diameter and weigh up to 2 kg, sweet, and most often eaten fresh, in juice, or as a desert.
Sugar Apple Annona squamosa
Sugar Apple, Sweetsop, Anon, Ata, Sharifa, SitaphalSugar apple is a drought-tolerant tree, growing to 6 m in height, and is the most widely grown of the Annonas. The sweet fruit is eaten fresh and can be used in beverages, ice cream and milkshakes.
Kenaf Hibiscus cannabinus
KenafKenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
Soursop Annona muricata
Soursop, Guanabana, Huanaba, CorossolSoursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
Custard Apple Annona reticulata
Custard Apple, Sugar Apple, Anona, Bullock's Heart, Anona Colorada, Corazón, Noi Nong, Nona Kapri, SarikayaCustard apple is a medium sized, semi-deciduous tree, up to 10 m in height, with large yellow-brown custard textured fruit. The fruit can be up to 15 cm in diameter, has a sweet flavor, and is usually consumed fresh.
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Cherimoya Annona cherimola
Cherimoya, Cerimolia, YuructiraThe cherimoya species is thought to have originated from the inter-Andean valleys of Ecuador, Colombia, and Bolivia.
Gac Momordica cochinchinensis
Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin GourdGac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
Roselle Hibiscus sabdariffa
Roselle, BissapRoselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
Cranberry Hibiscus Hibiscus acetosella
Cranberry Hibiscus, False RoselleCranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.