10 items found (Showing 1 - 10)
  1. Onion Allium cepa L

    Onion

    Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
  2. Leek Allium ampeloprasum

    Leek, Blue Leek, Great Headed Garlic, Levant Garlic

    Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
  3. Garlic Chives Allium tuberosum

    Garlic Chives, Chinese Chives, Chinese Leek

    Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.
  4. Ornamental Amaranth Amaranthus caudatus

    Foxtail Amaranth, Inca wheat, love-lies-bleeding

    Amaranthus caudatus is a cultivated herbaceous crop originating from South America. Reaching 1.5-2.5 m in height, its simple leaves occur in spiral arrangement along the stem. Inflourescences are large (as long as 1.5 m) and showy, with small, red or green flowers. Small, oval-shaped seeds...
  5. Bunching Onion Allium fistulosum

    Bunching Onion, Scallion

    Bunching onions are perennial (often grown as an annual), and are similar in taste and smell to their relative the common onion, Allium cepa. Though some cultivars have a slightly-thickened base (pseudostem), bunching onions rarely form bulbs. Thus, they are eaten as a green onion.
  6. Butterfly Pea Clitoria ternatea

    Butterfly Pea, Kordofan Pea, Blue Pea, Asian Pigeon Wings

    Clitoria ternatea is a climbing, vining, tropical legume. Leaves are pinnately compound, each bearing 5-7 leaflets. Flowers occur in singles or pairs, are 4 cm wide, and are colored deep blue or solid white. These give way to pubescent, flat pods, that, upon maturation, dehisce (split and burst...
  7. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  8. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...
  9. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain Amaranth, Kiwicha, Bledo

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...
  10. Vegetable Amaranth Amaranthus tricolor, A. viridis

    Vegetable Amaranth, Brède De Malabar, Amarante Tricolor, slender amaranth, green amaranth

    Amaranthus spp. is an annual, erect herb (up to 1 m tall) grown for its edible leaves Leaves grow up to 8 cm in length and are present in an alternate arrangement along the stem. Small flowers are borne on slender spikes within inflorescences up to 12 cm long. Fruit are small, compressed,...

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