11 items found (Showing 1 - 10)
  1. Watermelon Citrullus lanatus

    Watermelon

    Watermelon is a spreading vine producing large, fleshy fruit. Although all parts of the fruit are edible it is mainly grown for the juicy flesh which is typically red but can be yellow or pink. There are both seeded and seedless varieties.
  2. Prickly Sesban Sesbania bispinosa

    Prickly Sesban, Danchi

    Prickly sesban is a fast-growing, annual, nitrogen-fixing shrub, growing up to 2 m in one season. It is valuable for soil improvement, erosion control, firewood, forage, fiber, and as a green manure/cover crop.
  3. Sesbania sesban Sesbania sesban

    Sesbania Sesban

    Sesbania is a fast-growing, nitrogen-fixing perennial, growing to 7 m in height. It is typically found in wet locations and can withstand water logging and flooded conditions. Sesbania is used as a cover crop or green manure, coppices readily, provides light fuelwood, and good forage for...
  4. Ornamental Amaranth Amaranthus caudatus

    Foxtail Amaranth, Inca wheat, love-lies-bleeding

    Amaranthus caudatus is a cultivated herbaceous crop originating from South America. Reaching 1.5-2.5 m in height, its simple leaves occur in spiral arrangement along the stem. Inflourescences are large (as long as 1.5 m) and showy, with small, red or green flowers. Small, oval-shaped seeds...
  5. Sesbania Sesbania rostrata

    Sesbania

    Sesbania rostrata is an annual—or short-lived perennial—legume used as a green manure cover crop and fodder species for livestock. Growing to heights of 3 m, S. rostrata is one of the few legumes that produces nodulated stem tissues for further colonization by nitrogen-fixing bacteria. Leaves of...
  6. Egusi Melon Citrullus lanatus

    Egusi Melon, Ibara, Wild Watermelon

    Egusi melon is a fast-spreading creeping vine. The taxonomy is not clear but the ECHO seed comes from what is probably a variety or sub-species of watermelon. The white, bitter fruits are inedible; instead it is grown for the seeds which contain 50% oil and 30% protein and can be ground into a...
  7. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  8. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...
  9. Agati Sesbania grandiflora

    Agati, Corkwood Tree, Scarlet Wisteria Tree

    Sesbania grandiflora is a small, fast-growing, nitrogen-fixing tree, that can grow to 10 m height in 3-4 years. This plant is grown mainly as a green manure or cover crop but can also be used as forage for livestock.
  10. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain Amaranth, Kiwicha, Bledo

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...