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Red Clover Trifolium pratense
Red Clover, Peavine Clover, CowgrassRed Clover is a temperate legume native to moist meadows, cool, open forests and field borders of central Europe, India and south of the Russia Arctic. It is now widely cultivated around the world.
Crimson Clover Trifolium incarnatum
Crimson Clover, Scarlet Clover, Italian CloverCrimson clover is a temperate, annual, nitrogen-fixing plant that can grow to 1 m in height. This clover is grown for seed, hay, silage, pasture for most livestock, and soil improvement. It is widely grown as a winter crop to be tilled under in the spring.
White Clover Trifolium repens
White Clover, Ladino Clover, Dutch CloverWhite clover is a low, spreading, nitrogen-fixing perennial, that provides nutritious forage and is usually grown in grass/legume pasture systems. It can also be used as a green manure or cover crop.
Bambara Groundnut Vigna subterranea
Bambara bean, Earth peaVigna subterranea is an annual, herbaceous, nitrogen-fixing legume of particular importance throughout semi-arid Africa. Leaves are trifoliate and are borne along creeping stems that extend along the ground surface. Flowers are yellow and butterfly-shaped, similar to other legumes. Upon...
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Wild Mung Bean Vigna vexillata
Wild Mung Bean, Zombie Pea, Wild CowpeaWild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.
Moth Bean Vigna aconitifolia
Moth Bean, Mat Bean, Mother BeanMoth bean is a low-growing, nitrogen-fixing, annual plant that forms a mat on the ground. It is drought tolerant, nutritious and can be eaten fresh or as a dried bean. Moth bean can also be used as a cover crop to suppress weeds and improve soil.
Black Gram Bean Vigna mungo
Urd, Urd Bean, Black GramBlack gram is an erect, up to 1 m in height, nitrogen-fixing, drought tolerant, annual plant grown for the dry beans. The bean is used whole, split, husked, fermented, sprouted or ground into flour which when combined with rice flour is especially valued for baking. Black gram is also used as a...
African Okra Abelmoschus caillei
African Okra, Quimbombó, QuimbombótardioAbelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
Okra Abelmoschus esculentus
Okra, Ochro, Okro, Lady's Finger, GumboOkra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
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- Kreyòl Ayisyen
Gac Momordica cochinchinensis
Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin GourdGac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...