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17 items found (Showing 1 - 10)
  1. Prickly Sesban Sesbania bispinosa

    Prickly Sesban, Danchi

    Prickly sesban is a fast-growing, annual, nitrogen-fixing shrub, growing up to 2 m in one season. It is valuable for soil improvement, erosion control, firewood, forage, fiber, and as a green manure/cover crop.
  2. Sesbania sesban Sesbania sesban

    Sesbania Sesban

    Sesbania is a fast-growing, nitrogen-fixing perennial, growing to 7 m in height. It is typically found in wet locations and can withstand water logging and flooded conditions. Sesbania is used as a cover crop or green manure, coppices readily, provides light fuelwood, and good forage for...
  3. Bambara Groundnut Vigna subterranea

    Bambara bean, Earth pea

    Vigna subterranea is an annual, herbaceous, nitrogen-fixing legume of particular importance throughout semi-arid Africa. Leaves are trifoliate and are borne along creeping stems that extend along the ground surface. Flowers are yellow and butterfly-shaped, similar to other legumes. Upon...
  4. Wild Mung Bean Vigna vexillata

    Wild Mung Bean, Zombie Pea, Wild Cowpea

    Wild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.
  5. Moth Bean Vigna aconitifolia

    Moth Bean, Mat Bean, Mother Bean

    Moth bean is a low-growing, nitrogen-fixing, annual plant that forms a mat on the ground. It is drought tolerant, nutritious and can be eaten fresh or as a dried bean. Moth bean can also be used as a cover crop to suppress weeds and improve soil.
  6. Black Gram Bean Vigna mungo

    Urd, Urd Bean, Black Gram

    Black gram is an erect, up to 1 m in height, nitrogen-fixing, drought tolerant, annual plant grown for the dry beans. The bean is used whole, split, husked, fermented, sprouted or ground into flour which when combined with rice flour is especially valued for baking. Black gram is also used as a...
  7. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  8. Sesbania Sesbania rostrata

    Sesbania

    Sesbania rostrata is an annual—or short-lived perennial—legume used as a green manure cover crop and fodder species for livestock. Growing to heights of 3 m, S. rostrata is one of the few legumes that produces nodulated stem tissues for further colonization by nitrogen-fixing bacteria. Leaves of...
  9. Okra Abelmoschus esculentus

    Okra, Ochro, Okro, Lady's Finger, Gumbo

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
  10. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...