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18 items found (Showing 1 - 10)
  1. Bambara Groundnut Vigna subterranea

    Bambara bean, Earth pea

    Vigna subterranea is an annual, herbaceous, nitrogen-fixing legume of particular importance throughout semi-arid Africa. Leaves are trifoliate and are borne along creeping stems that extend along the ground surface. Flowers are yellow and butterfly-shaped, similar to other legumes. Upon...
  2. Wild Mung Bean Vigna vexillata

    Wild Mung Bean, Zombie Pea, Wild Cowpea

    Wild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.
  3. Moth Bean Vigna aconitifolia

    Moth Bean, Mat Bean, Mother Bean

    Moth bean is a low-growing, nitrogen-fixing, annual plant that forms a mat on the ground. It is drought tolerant, nutritious and can be eaten fresh or as a dried bean. Moth bean can also be used as a cover crop to suppress weeds and improve soil.
  4. Black Gram Bean Vigna mungo

    Urd, Urd Bean, Black Gram

    Black gram is an erect, up to 1 m in height, nitrogen-fixing, drought tolerant, annual plant grown for the dry beans. The bean is used whole, split, husked, fermented, sprouted or ground into flour which when combined with rice flour is especially valued for baking. Black gram is also used as a...
  5. Atemoya Annona squamosa x Annona cherimola

    Atemoya

    Atemoya is a fast-growing tree up to 9 m tall. It is a hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa). The fruits are up to 10 cm in diameter and weigh up to 2 kg, sweet, and most often eaten fresh, in juice, or as a desert.
  6. Sugar Apple Annona squamosa

    Sugar Apple, Sweetsop, Anon, Ata, Sharifa, Sitaphal

    Sugar apple is a drought-tolerant tree, growing to 6 m in height, and is the most widely grown of the Annonas. The sweet fruit is eaten fresh and can be used in beverages, ice cream and milkshakes.
  7. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  8. Soursop Annona muricata

    Soursop, Guanabana, Huanaba, Corossol

    Soursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
  9. Custard Apple Annona reticulata

    Custard Apple, Sugar Apple, Anona, Bullock's Heart, Anona Colorada, Corazón, Noi Nong, Nona Kapri, Sarikaya

    Custard apple is a medium sized, semi-deciduous tree, up to 10 m in height, with large yellow-brown custard textured fruit. The fruit can be up to 15 cm in diameter, has a sweet flavor, and is usually consumed fresh.
  10. Cherimoya Annona cherimola

    Cherimoya, Cerimolia, Yuructira

    The cherimoya species is thought to have originated from the inter-Andean valleys of Ecuador, Colombia, and Bolivia.