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17 items found (Showing 1 - 10)
  1. Onion Allium cepa L

    Onion

    Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
  2. Leek Allium ampeloprasum

    Leek, Blue Leek, Great Headed Garlic, Levant Garlic

    Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
  3. Garlic Chives Allium tuberosum

    Garlic Chives, Chinese Chives, Chinese Leek

    Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.
  4. Bambara Groundnut Vigna subterranea

    Bambara bean, Earth pea

    Vigna subterranea is an annual, herbaceous, nitrogen-fixing legume of particular importance throughout semi-arid Africa. Leaves are trifoliate and are borne along creeping stems that extend along the ground surface. Flowers are yellow and butterfly-shaped, similar to other legumes. Upon...
  5. Wild Mung Bean Vigna vexillata

    Wild Mung Bean, Zombie Pea, Wild Cowpea

    Wild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.
  6. Moth Bean Vigna aconitifolia

    Moth Bean, Mat Bean, Mother Bean

    Moth bean is a low-growing, nitrogen-fixing, annual plant that forms a mat on the ground. It is drought tolerant, nutritious and can be eaten fresh or as a dried bean. Moth bean can also be used as a cover crop to suppress weeds and improve soil.
  7. Black Gram Bean Vigna mungo

    Urd, Urd Bean, Black Gram

    Black gram is an erect, up to 1 m in height, nitrogen-fixing, drought tolerant, annual plant grown for the dry beans. The bean is used whole, split, husked, fermented, sprouted or ground into flour which when combined with rice flour is especially valued for baking. Black gram is also used as a...
  8. Bunching Onion Allium fistulosum

    Bunching Onion, Scallion

    Bunching onions are perennial (often grown as an annual), and are similar in taste and smell to their relative the common onion, Allium cepa. Though some cultivars have a slightly-thickened base (pseudostem), bunching onions rarely form bulbs. Thus, they are eaten as a green onion.
  9. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  10. Okra Abelmoschus esculentus

    Okra, Ochro, Okro, Lady's Finger, Gumbo

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...