11 items found (Showing 1 - 10)
  1. Naranjilla Solanum quitoense

    Naranjilla, Lulo

    Naranjilla is a thorny, perennial plant, that can reach 2.5 m in height, producing yellowish-orange fruits in a similar fashion to tomatoes. The berries have a subacid flavor and are used to make juices, jams, jellies, and flavoring for ice cream or sherbet.
  2. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  3. Potato Solanum tuberosum

    Potato

    The Potato originally comes from the Andes of South America. It has been cultivated there for centuries. Potatoes can be grown at most latitudes, but tend to get more diseases in hot and humid climates, such as those at low elevation in the tropics. There are around 5,000 varieties of Potatoes in...
  4. Eggplant Solanum melongena

    Eggplant

    Eggplant is a popular solanaceous garden vegetable grown for its edible fruit. There are many varieties of this strong upright plant. Some produce fruits that are long and thin, some produce round fruits and others large bell shaped fruit. The varieties range in color from white to purple to...
  5. Okra Abelmoschus esculentus

    Okra, Ochro, Okro, Lady's Finger, Gumbo

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
  6. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  7. White Hoarypea Tephrosia candida

    White Hoarypea, White Tephrosia

    This 2-3 m (7-10 ft) high member of the pea family, White Hoarypea, was first grown in the tropical foothills of the Himalayan mountains of India. Since then it has been introduced into Southeast Asia, the West Indies, South America and some African countries. It is a nitrogen-fixing, perennial...
  8. Tomato Solanum lycopersicum (syn. Lycopersicon esculentum)

    Tomato

    The tomato is one of the most common garden vegetables worldwide. It is a solanaceous plant that produces fruit of various shapes, sizes and colors. Growth of tomato plants is described as either determinate or indeterminate. Determinate varieties produce compact plants that stop growing when...
  9. Fish Bean Tephrosia vogelii

    Fish Bean

    Fish bean is a short-lived perennial, somewhat woody, nitrogen-fixing plant, growing up to 3 m in height. This plant is used for green manure, erosion control, and mulch. It is known to contain rotenoids and can be used as an insecticide and fish poison. Fish bean should NOT be used as fodder for...
  10. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...