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Fever Tree Acacia xanthophloea
Fever tree, African Thorn Acacia, Sulphur Bark, Mukonge, Arbre à FièvreAcacia xanthophloea is a tall, fast-growing tree up to 25 m. This tree has greenish-yellow bark; the branches have white, straight spines that are 6 cm long.The main uses are for for timber, polewood, firewood, erosion control, and as a landscape tree. The name fever tree comes from the mistaken...
Edible Australian Acacias Acacia colei, A. elecantha, A. torulosa, A. tumida
Acacia, Edible AustralianMost Edible Acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several Edible Acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal. Acacia colei is a drought...
Northern Black Wattle Acacia auriculiformis
Northern Black Wattle, Kasia, Ear Leaf Acacia, Auri, AkasyaAcacia auriculiformis is a low to medium-sized 8-20 m tall, fast-growing tree with yellow flowers. It is adaptable to harsh soils (pH 3-9) and used primarily as a nitrogen-fixing tree for fuelwood, charcoal, crop shade, and wind breaks.
Acacia mangium Acacia mangium
Acacia mangium, Acacia, Cachou, MimosaAcacia mangium can grow to be a tall tree up to 30 m. It is a fast-growing tree that can tolerate acidic and degraded soils. This tree grows best with moderate rainfall and full sunlight. It is one of the major leguminous species used in plantation forestry programs throughout Asia and the...
Prairie Acacia Acacia angustissima
Prairie Acacia, AcaciaAcacia angustissima grows as a thornless shrub or small tree to an average of 2-7 meters tall with a single short trunk. It is a legume, capable of fixing nitrogen in nodules on its roots if the appropriate strain of Rhizobium bacteria is present in the soil. It is often found in tropical...
Naranjilla Solanum quitoense
Naranjilla, LuloNaranjilla is a thorny, perennial plant, that can reach 2.5 m in height, producing yellowish-orange fruits in a similar fashion to tomatoes. The berries have a subacid flavor and are used to make juices, jams, jellies, and flavoring for ice cream or sherbet.
African Okra Abelmoschus caillei
African Okra, Quimbombó, QuimbombótardioAbelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
Potato Solanum tuberosum
PotatoThe Potato originally comes from the Andes of South America. It has been cultivated there for centuries. Potatoes can be grown at most latitudes, but tend to get more diseases in hot and humid climates, such as those at low elevation in the tropics. There are around 5,000 varieties of Potatoes in...
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Eggplant Solanum melongena
EggplantEggplant is a popular solanaceous garden vegetable grown for its edible fruit. There are many varieties of this strong upright plant. Some produce fruits that are long and thin, some produce round fruits and others large bell shaped fruit. The varieties range in color from white to purple to...
Okra Abelmoschus esculentus
Okra, Ochro, Okro, Lady's Finger, GumboOkra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
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- Kreyòl Ayisyen