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Siratro Macroptilium atropurpureum
Siratro, Atro, Surple Bean, ConchitoThe exact origin of this crop is not known but it is commonly grown from southern Texas south to Peru. It was named “Siratro” and first hybridized in the early 1960’s.
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African Okra Abelmoschus caillei
African Okra, Quimbombó, QuimbombótardioAbelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
Okra Abelmoschus esculentus
Okra, Ochro, Okro, Lady's Finger, GumboOkra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
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- Kreyòl Ayisyen
Gac Momordica cochinchinensis
Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin GourdGac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
Malabar Spinach Basella alba, Basella rubra
Malabar Spinach, Brède D'angola, Ceylon Spinach, Poi Sag, Malabar Nightshade, Zepina, Indian SpinachThere are two species of Malabar Spinach, Basella alba, which is green and B. rubra, which has purple stems. The thick mucilaginous leaves are an excellent dark green leafy vegetable for hot and humid climates. Malabar Spinach grows as a spreading vine along the ground or climbing on a trellis; a...
Bitter Gourd Momordica charantia
Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator PearMomordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...