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6 items found (Showing 1 - 6)
  1. Lentil Lens culinaris

    Lentil, Gram, Masur, Red Dahl

    Lentils are a low-growing, nitrogen-fixing, herbaceous annual, and are among the oldest of cultivated crops. Lentils are well adapted to semi-arid growing conditions in the cool season of warm temperate regions. They also tolerate subtropical climates and high elevation tropical environments.
  2. Roundleaf Cassia Chamaecrista rotundifolia

    Roundleaf Cassia, Wynn Cassia

    Roundleaf cassia is a short-lived perennial, nitrogen-fixing shrub, growing up to 1 m tall. It is adapted to sandy soils and semi-arid environments. It provides good quality forage for livestock and is used as a legume in mixed grass/legume pasture systems.
  3. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  4. Okra Abelmoschus esculentus

    Okra, Ochro, Okro, Lady's Finger, Gumbo

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
  5. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  6. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...

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