6 items found (Showing 1 - 6)
  1. Tara Caesalpinia spinosa

    Tara, Spiny Holdback, Guarango, Poinciana Spinosa

    Tara was first grown in the southwest portion of the island of Madagascar. It is now found on the continents of Asia, Africa, North and South America. It is a leguminous, spiny, slow-growing shrub which can grow into a tree that can produce seed pods for up to 65 years.
  2. Naked Oat Avena nuda

    Naked Oat, Avena Sin Cáscara

    Naked oats are an annual grass crop for cool weather with moist, well drained soil. In the tropics they do best in highland areas as a cover crop or forage. The grain is edible when cooked.
  3. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  4. Okra Abelmoschus esculentus

    Okra, Ochro, Okro, Lady's Finger, Gumbo

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
  5. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  6. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...

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