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4 items found (Showing 1 - 4)
  1. Italian Edible Gourd/Cucuzzi Lagenaria siceraria

    Italian Edible Gourd, Cucuzzi, Italian Edible Gourd, Italian Squash, Guinea Bean, New Guinea Bean, Suzza Melon, Tasmania Bean, Zucca

    This ItalianEdible Gourd, long cultivated in Italy, is believed to have its origin in India. The parent species, the Bottle Gourd, Lagenaria siceraria, is believed to have its origin in Africa.
  2. Bottle Gourd Lagenaria siceraria

    Bottle Gourd, Bushel Gourd, Calabash Gourd, Birdhouse Gourd

    Bottle Gourds are typically grown for non-food use. The gourd is allowed to reach its full size on the plant and turned into a valuable container for grains or liquids. Mature fruits contain an extremely hard and waterproof rind when dried. The growing gourd may be constricted with bands to form...
  3. Lettuce Lactuca sativa

    Lettuce

    Lettuce is a fast-growing, semi-perennial, herbaceous plant grown for edible leaves that are usually eaten raw. Lettuce is adapted to cool, moist conditions in temperate areas and above 1,000 m in the tropics.
  4. Tropical/Indian Lettuce Lactuca indica

    Tropical, Indian Lettuce

    Tropical lettuce is a fast-growing, self-seeding, upright, semi-perennial that will reach 2m in height and is very productive. Young leaves can be eaten raw, but can be bitter. Older leaves are usually steamed or boiled and served with vinegar. Tropical lettuce tolerates a variety of climates,...

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