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Italian Edible Gourd/Cucuzzi Lagenaria siceraria
Italian Edible Gourd, Cucuzzi, Italian Edible Gourd, Italian Squash, Guinea Bean, New Guinea Bean, Suzza Melon, Tasmania Bean, ZuccaThis ItalianEdible Gourd, long cultivated in Italy, is believed to have its origin in India. The parent species, the Bottle Gourd, Lagenaria siceraria, is believed to have its origin in Africa.
Watermelon Citrullus lanatus
WatermelonWatermelon is a spreading vine producing large, fleshy fruit. Although all parts of the fruit are edible it is mainly grown for the juicy flesh which is typically red but can be yellow or pink. There are both seeded and seedless varieties.
Egusi Melon Citrullus lanatus
Egusi Melon, Ibara, Wild WatermelonEgusi melon is a fast-spreading creeping vine. The taxonomy is not clear but the ECHO seed comes from what is probably a variety or sub-species of watermelon. The white, bitter fruits are inedible; instead it is grown for the seeds which contain 50% oil and 30% protein and can be ground into a...
Bottle Gourd Lagenaria siceraria
Bottle Gourd, Bushel Gourd, Calabash Gourd, Birdhouse GourdBottle Gourds are typically grown for non-food use. The gourd is allowed to reach its full size on the plant and turned into a valuable container for grains or liquids. Mature fruits contain an extremely hard and waterproof rind when dried. The growing gourd may be constricted with bands to form...