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7 items found (Showing 1 - 7)
  1. Basil Ocimum basilicum

    Basil, Sweet Basil

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  2. Java Fig Ficus lacor

    Java Fig

  3. Jaboticaba, yellow Myrciaria glomerata

  4. Jaboticaba Myrciaria cauliflora

    Jaboticaba, Large Fruited Jaboticaba

    Native to Brazil, Jaboticabas grow at elevations from sea-level to 3,000 ft and are generally sensitive to frost according to varieties.
  5. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.
  6. Fig Ficus carica

  7. Red Shoot Fig Ficus virens Ait. var. sublanceolta (Miq.) Corn.

    Red Shoot Fig

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