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9 items found (Showing 1 - 9)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  3. Java Fig Ficus lacor

    Java Fig

  4. Jaboticaba, yellow Myrciaria glomerata

  5. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  6. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

  7. Jaboticaba Myrciaria cauliflora

    Jaboticaba, Large Fruited Jaboticaba

    Native to Brazil, Jaboticabas grow at elevations from sea-level to 3,000 ft and are generally sensitive to frost according to varieties.
  8. Fig Ficus carica

  9. Red Shoot Fig Ficus virens Ait. var. sublanceolta (Miq.) Corn.

    Red Shoot Fig

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