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9 items found (Showing 1 - 9)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  3. Java Fig Ficus lacor

    Java Fig

  4. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  5. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

  6. Hairy Vetch Vicia villosa

    Hairy Vetch, sand vetch, Sand Vetch, Winter Vetch

    Native to Europe or western Asia, Vicia villosa is suited to cooler climates. It is a viny legume with long, soft hairs on the stems and leaves. Branching, stems/vines are prostrate (30-70 cm), but can climb (up to 1-2 m) stalks of any neighboring plants. Stems support long, hanging groups of...
  7. Fig Ficus carica

  8. Fava Bean Vicia faba

    Faba Bean, Broad Bean, Fava Bean, Windsor Bean

    Vicia faba is an annual herbaceous plant from the legume family, usually considered to contain three subspecies: V. faba ssp. major (broad bean), V. faba ssp. equina (horse bean), and V. faba ssp. minor (tick bean or pigeon bean). Plants are upright, reaching heights of 1.5-2 m. Leaves of V. faba...
  9. Red Shoot Fig Ficus virens Ait. var. sublanceolta (Miq.) Corn.

    Red Shoot Fig

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