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10 items found (Showing 1 - 10)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Cuban Mahogany Tree Swietenia humilis

  3. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Java Fig Ficus lacor

    Java Fig

  5. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  6. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

  7. Fig Ficus carica

  8. Red Shoot Fig Ficus virens Ait. var. sublanceolta (Miq.) Corn.

    Red Shoot Fig

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